Alpaca meat is controversial but is also becoming more common in the UK – maybe it’s time to have an open discussion about it!
Pisco Sour is the most important cocktail for the Peruvians and Chileans and a source of some irritation as both countries claim it as their own.
You never know what opportunities you’ll run into at an AOA national show. The national halter show in Peoria, Illinois is a perfect example.
Gunther and Els Willems of Alpaca Tumulus in Belgium talk us through the ups and downs of building a mini mill from scratch.
Penny Watkin is an Alpaca owner and accomplished crafter from Devon, winning numerous competitions at both local and national level.
Eva Dolitzsch-Tatzreither is one busy lady, running an alpaca farm, trekking business, cafe, designing jewellery and much else on her farm near Cape Town in South Africa.
Top ten tips of alpaca nutrition, by Jane Vaughan BVSc PhD MACVSc
Ilya Smirnov of Rossiiskiye Alpaki Farm writes about her experience of bringing alpacas to Russia.